10 Best Side Dishes To Serve With Tacos (Taco Side Dishes) 

So obviously, Taco Tuesday features tacos. It doesn’t really need to be said. Tacos are a great main dish, but having taco sides is an easy way to leave the mean There are plenty of great side dishes out there to go with them, so be sure to check out these 10 side dishes for Taco Tuesday.

Some of the the sides made use a little lime juice, sour cream, red onion, pico de Gallo, fresh cilantro, and other simple ingredients.

FTC DISCLOSURE: Some of the links in this post are affiliate links. If you click on them and make a purchase, I will receive a small finder’s fee on the sale. This does not increase your price in any way shape or form. Using these links help support the continuation of this website. All opinions are my own. Thank you in advance. 

Here are 10 best side dishes to serve with tacos:

#1. Restaurant Style Refried Beans By Sweet Tea & Thyme

Refried beans are pretty tasty. They are a great side dish to serve with Spanish rice. Homemade refried beans are so easy to make, and so very good and a great addition for a taco party.

#2. Mexican Street Corn Salad by Liv Gluten Free

Any Mexican corn recipe is the perfect side dish. And this street corn salad might just be the perfect salad to go with any taco to have a complete meal. You should definitely try this out next taco Tuesday.

#3. Mexican Coleslaw by The Blond Cook

Homemade coleslaw is always a great option to add to your list of favorite side dishes. This version brings in ground cumin and lime for a blast of Mexican flavor as well.

#4. 7 Layer Taco Dip by Amanda’s Cookin

A good 7-layer dip is always a treat. And the taco ingredients in this one make it the ideal companion to some delicious tacos. This is a great addition to taco night.

#5. Cilantro Lime Rice By Ooh La La

This vegan rice is such a versatile side dish, it can go with nearly anything. This easy Mexican Rice recipe gives a real pop of taco flavor with this cilantro lime rice recipe.

You Might Also Like Reading:

15 Easy Tasty Plant-Based Vegan Taco Tuesday Recipe Ideas

#6. Easy Guacamole Recipe by I Heart Eating

Guacamole. It’s a sauce, it’s a dip, it’s a topping. But while premade guacamole is always okay, homemade guacamole is so much better. This can go with a nice bowl of tortilla chips. Plus, its such an easy recipe.

#7. Roasted Jalapeno Salsa by Joy Filled Eats

Jalapenos already have a great flavor, which is what makes them a staple ingredient in many Mexican dishes. But roasting them adds so many layers to the flavor in this salsa, for an absolute treat. This would rival even the best mango salsa or black bean salsa.

#8. Pineapple Habanero Salsa by Two Cloves Kitchen

Habaneros are the slightly more intense counterpart to the jalapeno. While hotter, they still offer up loads of flavor. And they combine so well with sweet flavors like pineapple.

#9. Instant Pot Black Beans by Season & Thyme

Black beans are great. They add a lot of flavor to a dish without ever being that difficult to bring in. But since the Instant Pot makes this so much simpler, there’s no reason not to go with this option. This tastes great even with a little tomato sauce added with a little chicken broth in the recipe. I also love making black eyed peas in the instant pot too.

#10. Avocado Lime Crema by The Urben Life

Crema is a great topping for many Mexican dishes, and quite easy to make. This one blends the flavors of lime and avocado for a smooth, tangy topping that makes almost anything taste better. The best part is that it can be used on any of your favorite dishes.

These are some of the most flavorful sides to serve with your favorite tacos.