Have you ever heard of a Misen Chef’s Knife? It has quickly become one of the top picks for home cooks looking for a high-quality knife at affordable prices.
Being able to make precise cuts while meal prepping is crucial and decreases stress in the kitchen. Having a good quality knife with a razor-sharp edge is key and life changing for those who both hate and love cooking.
I have owned a Misen Chef Knife for over a year and will share my experience in this post.
What is a Misen Chef’s Knife?
Misen is a direct to consumer brand creating and testing quality kitchen tools. It originated from the owner Omar Rada who’s friend lost his one quality pan over a decade ago. When he went to purchase a new pan, it cost him over $200.
He decided to start researching, testing, and creating high-quality cookware that can be shipped directly to consumers cutting out the middle man. Misen started with a kickstarter campaign, but has grown in leaps and bounds since then. This allows for them to provide a better choice without a ridiculous price tag.
The Misen Chef Knife is made to be an all purpose kitchen knife that can be used for a ton of foods, vegetables, and more.
Are Misen Knives good quality?
Misen knives are generally made with pro-grade AUS-10 Japanese Steel with 2.5x more carbon compared to other knives. They have an amazing price point and are compared to other knives that are double the price.
They have a thinner blade, contain aus-10 steel, a 15-degree blade angle, sloped angle design for your hands making a comfortable grip, they are truly a great value. They are also made for heavy use compared to cheaper knives. The use of this blend of different materials has kept our knives looking amazing.
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Misen Chef Knife Review:
Misen’s Chef Knife is one of the most used tools in my kitchen. That and my cutting board. It’s truly one of the best knives I have every owned.
We have had it for well over a year and it cuts perfectly even time. It is a sharp knife with a thin profile that has a perfect balance of grace and toughness. The handle feel is wonderful due to the sloped bolster that lead to the signature blue handle. It allows for greater control when you are cutting. I also find my wrist doesn’t get tired as easily.
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As with any good Chef’s Knife, it’s important to treat it properly. That includes properly storing, cleaning, and drying it so you don’t compromise the quality of steel used.
Their knives also come with a lifetime guarantee which is great for the honest price.
I am usually able to find a con or opportunity for improvement when reviewing things, but I honestly can’t find anything wrong or negative to say about the Misen Chef’s Knife.
If you are interested in purchasing the Misen Chef Knife, click below.